We Are Hospitality + Tech + Supply Chain Experts
Cut+Dry was created by a team of foodservice fanatics with decades of experience as serial entrepreneurs in hospitality and financial technology, restaurant operations, wholesale food distribution, and food analytics and data science.
Our executive leadership was previously the core founding team of Sysco LABS, Sysco’s innovation and technology division, responsible for the development and deployment of the world’s largest foodservice distributor’s digital customer experience. This first-hand exposure to foodservice distribution illuminated the antiquated, analog process of procuring wholesale goods from those who supply them to those who ultimately consume them.
Cut+Dry was born to provide distributors, their customers, and their suppliers with a single digital platform to make food commerce a more enjoyable, more profitable, and less wasteful experience.
Our Collective Experience
Favorite Food: Jamon Iberico
Favorite Food: Squid Ink Pasta
Favorite Food: Ramen
Favorite Food: Maryland Blue Crabs
Favorite Food: Fresh Oysters on the Half-Shell, from Maine